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Olive wood fascinates with its natural beauty and exceptional qualities. Sourced from trees that are sometimes centuries old, it possesses a unique character shaped by the Mediterranean climate. In an era where people seek authentic, durable, and eco-friendly materials, olive wood stands out as a top choice. Its very name evokes Provence, Tunisia, or Greece, and a rich artisanal tradition. In this article, discover why this noble material is so popular in kitchens and living rooms, and what makes it so special for our kitchen accessories and decor.
Unique Properties of Olive Wood
Olive wood has been prized since antiquity for its exceptional properties. Here are a few reasons why it’s such an outstanding material:
Exceptional hardness and high density: It is one of the hardest woods—about 30% harder than oak. Its impressive density gives it unmatched strength. Even after years of use, an olive wood board shows very few knife marks, where other woods would have been deeply scored.
Durability and longevity: An olive wood item can last for generations. Properly cared for, it almost never dies and can even regenerate with new shoots. Choosing olive wood means opting for a product that will accompany you for many years.
Hygienic and food safe: Naturally oily and with a tight grain, olive wood is resistant to odors and bacteria. These antibacterial properties make it an ideal material for kitchen utensils that come into contact with food.
Unique natural patterns: Each piece of olive wood tells a story through its grain. Its warm hues, ranging from honey to brown, veined with darker lines, offer a unique pattern on each piece.
Eco-friendly and renewable material: Olive wood used in crafts typically comes from trees at the end of their life (no longer producing olives) or from pruning waste. This local, natural material is biodegradable and its production process has a low carbon footprint.
